The ERME CRFM manual garlic leaf and root trimmer is an ergonomic workstation with an 800 x 900 mm work surface and an adjustable seat. It is equipped with two cutting knives (fixed and movable) operated by a foot pedal and an electronic controller with emergency buttons. The device requires a 220V single-phase power supply and compressed air (50 L), weighs 120 kg, and measures 1400 x 800 x 750 mm. It has wheels for easy movement.
Product Features
The ERME CRFM manual garlic leaf and root trimming table is a specialized workstation designed for efficient garlic processing.
Features a sturdy main frame with a 800 x 900 mm work table
Equipped with an adjustable seat that can be adjusted to the table and operator preferences
Includes a two-blade cutting system: one fixed and one movable for precise cutting of garlic roots and leaves
Allows you to control the trimming process using a convenient foot pedal
Features two wheels and a foldable handle for easy movement around the plant
Equipped with an electronic controller located on the side of the machine
Includes two emergency stop buttons for increased safety
Features compact dimensions: 1400 mm (length) × 800 mm (width) × 750 mm (height)
Weighs 120 kg, ensuring Stability during operation
Product benefits
Implementing the ERME CRFM table in the processing process brings a number of tangible benefits:
The ergonomic design of the workstation reduces operator fatigue during prolonged work.
The adjustable seat allows for individual adjustments to the working position, increasing comfort and efficiency.
The two-blade cutting system (fixed and movable) ensures precise cutting of both garlic roots and leaves.
Foot pedal control leaves both the operator's hands free for handling the product.
Increased work safety thanks to the requirement to wear protective gloves and the presence of emergency buttons.
Easy movement thanks to wheels and a foldable handle, which increases the flexibility of workspace organization.
Quick implementation and simple operation reduce the time required for staff training.
Compact dimensions allow for efficient use of space in the processing plant.
The robust construction guarantees long service life and reliability of the device.
Technical specifications
Device type: Manual garlic leaf and root cutting table Model: ERME CRFM Worktable Size: 800 x 900 mm Cutting System:
One fixed knife One movable knife
Operation: Foot pedal for cutting control Additional Equipment:
Adjustable seat Electronic controller on the side of the machine Two emergency stop buttons Two wheels for movement Foldable handle for maneuvering
Weight: 120 kg Safety Requirements: Two protective gloves required during operation
The ERME CRFM manual garlic leaf and root trimming table is a professional solution for processing plants that value ergonomics, precision, and safety when processing garlic.
